ChatterBank10 mins ago
Satsumas
2 Answers
No one answered this in 'Food', so I will try here.
Why do satsumas only appear in supermarkets for a few weeks at a time, while mandarins and the like are there for longer?
In case you didn't guess I love satsumas, but find the others difficult to peel, full of pips and generally a poor imitation.
Why do satsumas only appear in supermarkets for a few weeks at a time, while mandarins and the like are there for longer?
In case you didn't guess I love satsumas, but find the others difficult to peel, full of pips and generally a poor imitation.
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