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Satsumas

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Panic Button | 13:05 Mon 08th Feb 2010 | How it Works
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No one answered this in 'Food', so I will try here.

Why do satsumas only appear in supermarkets for a few weeks at a time, while mandarins and the like are there for longer?

In case you didn't guess I love satsumas, but find the others difficult to peel, full of pips and generally a poor imitation.
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Perhaps part of the answer's here...

http://www.asda-uk.co...h-satsuma-shortage-2/
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Aah, thank you.

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