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Waffle Berry Bread Pudding

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NazNomad | 00:51 Mon 07th Feb 2011 | Recipes
14 Answers
Lush - needed sharing :-))

INGREDIENTS:
2 packages (240g each) waffles
150g / 5½ oz white chocolate, chopped, divided
300g / 10½ oz frozen raspberries, divided
55g / 2 oz caster sugar
1 tbsp plain flour
500 ml / 18 fl oz sour cream or crème fraiche
3 eggs
½ tsp vanilla essence
2 tbsp icing sugar
Vanilla ice-cream optional

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Preheat oven to 200C/400F/Gas 6.
Cut waffles into 1 inch pieces.
Coarsely chop white chocolate.
Place half of waffles in deep baking thing (glass).
Sprinkle with half the chocolate and half the raspberries.
Repeat layers.
Place in microwave cook for 3 minutes on high, or until raspberries are defrosted.
Combine sugar & flour.
Add sour cream, eggs and vanilla essence.
Whisk.
Spoon evenly over top of raspberries

Bake for 30-35 minutes or until golden brown and set in centre.
Sprinkle with icing sugar, serve with ice-cream

Serves 10
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Sounds lush Naz!.................will try this!...............
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Question Author
Naah, it'll look like shít.
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I love white chocolate with raspberries, they go so well together, am goin to make it this week!......sounds lovely!.......thanks Naz!.............
Question Author
Pinki, just use white chocolate, ya muppet!.
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This is a wonderful recipe. I've made it a few times and everyone's loved it.
omg that sounds amazing, thank you :)
I love white chocolate...but this sounds sweet enough to cause a sinus headache. ;-(
Made this tonight, Naz. I'm blaming you when they have to get a crane to get me out... :) It's gorgeous!
Question Author
hehe, nice one. it's a bit 'moreish', isn't it?
Just a tad. Unfortunately, I've got the house to myself this weekend, too. Oh, well... :)
Question Author
Nom nom nom then, lol

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