Chris ....I most certainly do, although not as much as my Mum used to.....to her, wrinkly sheets were the work of the Devil. Me....I'm content to put up with it !
But I have never used distilled water to put in my steam iron,,,,,should I have done ?
You're always meant to use distilled (or deionised) water in a steam iron but you can probably get away with tap water if you don't live in a hard water area. (£1.50 for 2.5 litres, which lasts for ages, from Asda)
A lot of iron manufacturers now say that distilled water should not be used. Rowenta:
owenta irons are specially constructed to deal with normal levels of water hardness found in ordinary tap water (make sure the tap water is not filtered or softened in any fashion).
If hard water is used, it will cause your iron to emit minerals from the soleplate. If the water in your area exceeds 12 grains of hardness per gallon or is high in organic matter such as rust or iron, we recommend using an economical brand of spring water. (Please contact your local water company to determine the water hardness.)
The use of 100%-distilled/reverse osmosis waters should be avoided, due to the fact that it will only convert to steam at a higher temperature. Additionally, if 100%-distilled water is used in our irons you may encounter dripping, spitting and leaking."
Water purity is normally measured in parts per million 'ppm' , Total Dissolved Solids 'TDS'
Here in Hertfordshire our water is very hard 35 ppm TDS . Distilled or deionised water will be under 0. 1 ppm TDS.
Soft water such as you get in Yorkshire & Wales is under 10 ppm TDS.