ChatterBank4 mins ago
Restaurant Tips
6 Answers
I work at a pub/restaurant on a Friday night (I'm 17 years old) and I earn �4 an hour. Usually I would get �3-5 tips per night, provided I work 6 to 11 o'clock-ish. As of last night the manager has said we are to put all tips we receive straight into the cash machine, and we're not going to be receiving anymore.
Are the managers able to do this? Do the tips legally belong to them, or to the waitress' to which they are given? I don't think service charge is added on to the price of the meals if that makes any difference.
I know �3-5 doesn't really sound like a lot, but it would be an extra hours pay for me, and I need all the extra money I can get.
Many thanks
Are the managers able to do this? Do the tips legally belong to them, or to the waitress' to which they are given? I don't think service charge is added on to the price of the meals if that makes any difference.
I know �3-5 doesn't really sound like a lot, but it would be an extra hours pay for me, and I need all the extra money I can get.
Many thanks
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.this has been debated on the news within last couple months
http://news.bbc.co.uk/1/hi/uk_politics/7361248 .stm
Personally I would like to think that if I leave a tip it is going to the staff that cooked and served me the meal, not the manager.
http://news.bbc.co.uk/1/hi/uk_politics/7361248 .stm
Personally I would like to think that if I leave a tip it is going to the staff that cooked and served me the meal, not the manager.
Aww damn, so its not illegal for them to steal my tips, it's just a 'Dishonourable scam'. They started to take our tips from last September in order to save towards our 'Staff Christmas Party', but now its May and we've still had no party. Apparently they had about �300 worth of tips up in the safe which they've been using to pay bills with.
I could explain to the customers where the tips are going, but not all of them leave tips anyway so it might seem a bit rude if I sounded as if I assumed they were going to leave a tip.
The co-manager at the pub suggested that I just pocket the tips when I receive them, but that would make me just as bad as the owners, wouldn't it? Plus, most of the tips are given in at the bar when the customer pays and leaves anyway.
I don't think there's much I can do about it I suppose, unless I get another job somewhere else.
I could explain to the customers where the tips are going, but not all of them leave tips anyway so it might seem a bit rude if I sounded as if I assumed they were going to leave a tip.
The co-manager at the pub suggested that I just pocket the tips when I receive them, but that would make me just as bad as the owners, wouldn't it? Plus, most of the tips are given in at the bar when the customer pays and leaves anyway.
I don't think there's much I can do about it I suppose, unless I get another job somewhere else.