I didn't have one tonight - maybe tomorrow as I am on a non-meat diet before having a b-p test on Thursday....
tagliatelle pasta with pre-steamed green veg, (green beans, mangetout, peas) and some fresh mush - then a sauce made of Normandy cream/marscapone/lemon rind, juice/ pecorino cheese (grated) and chopped dill, mounted with a little butter, and then cooked on top of the pasta cooking pot as if it was a bain-marie (and whipped at the same time).
Then assemble the veg with the drained pasta, add the sauce and stir before final seasoning. Dead easy!
Avocado could be added.....
If this doesn't turn on your gastric juices, Sqad, may be the pic of the recipe chef will, other juices though.....
https://damndelicious.net/2014/06/20/avocado-pasta/