rachel allen

[gina b]

on saturdays kitchen Rachel Allen made a almond lemon and polenta cake but she did not say how long it stays in the oven for . I bought her book that " goes with the series " but the cake is not in the book !!!!!!

The recipe is not on the website ....bbc , because of copywrite.

where do i get the end of the recipe from ????

[Buenchico]

I hope that I'm not going to annoy you by posting a response which doesn't actually answer your question. (All I can suggest is watching the end credits on the next programme to see which company actually makes it. Then do a web search for their address and write to the production team - or send them an e-mail).

Otherwise, all I can offer is a 'back-up' response. i.e. if you can't get hold of Rachel Allen's recipe, why not try someone else's? :
http://www.recipelink.com/ch/2002/october/chefonashoestr ing3.html
http://www.eatingwell.com/articles_recipes/recipes/recip es_spring03/lemon_polenta_torta.htm
http://uk.almondsarein.com/recipes/greek_polenta_cake.ht m
http://www.users.bigpond.com/food_matters/Cookin/cakes.h tml#LemonPolenta
http://www.cliftononline.net/special.asp?title=recipeofm onth (Scroll down to July 2003 on that last link)
http://www.suite101.com/article.cfm/kiwi_kitchen/107209
http://www.cafemaitreya.co.uk/recipes/
(That's another one where you'll have to scroll down)

Chris

[pjgriffo]

write to Rachel Allen c/o The Sunday Tribune, 15 Lower Baggot St, Dublin 2, or e-mail [email protected]

She had a recipe for almond and orange cake in last sunday's tribune - if you are interested I can give it to you.

[pjgriffo]

PS; I would say if you tried 45 - 60 mins at 180 degrees C you would not go far wrong. Insert a skewer after 45 mins to check.

[Aggi]

Try this

http://www.bbc.co.uk/food/tv_and_radio/saturdaykitchen_i ndex.shtml

[tillmouth]

i also bought the book for this recipe because I don't eat flour, only to find no recipe.

Can you tell me the recipe, I'll risk guessing th time using the skewer method above.

Thankyou

[garnet_aust]

The recipe for this cake is on the uktvfood.co.uk website. Search under "chefs" to find other Rachel Allen recipes. Rachel suggests cooking this cake for about 1 hour to 1 hour 10 minutes.
Hope this helps.