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special evening spoiled by restaurant - compensation?
Hi
A few weeks ago we planned a speciall night out with a few friends - there are a couple of vegetarians, including me, in our group, so we went online and picked a top class local restaurant whose online menu showed some nice veggie options. When we got there and started to order we were told that the veggie options were no longer available -it was saturday night 8pm so no chance of booking anywhere else. The Kitchen said they could provide a couple of alternatives - grilled cheese with chips or a noodle salad -this is a 5* establishment by the way, not a pub. We reluctantly ordered the noodles, which came covered in cold shop bought sweet chili sauce. No appologies and no freebies - we were charged the full price for a main course - the same as our fellow diners eating tenderloin steak and lamb. When I complained they said they were under no obligation to offer what was on the online menu as it was just an example- is this correct? to have an online menu that tempts diners to book is surely minor fraud? what official governing body could i complain to, if any?
A few weeks ago we planned a speciall night out with a few friends - there are a couple of vegetarians, including me, in our group, so we went online and picked a top class local restaurant whose online menu showed some nice veggie options. When we got there and started to order we were told that the veggie options were no longer available -it was saturday night 8pm so no chance of booking anywhere else. The Kitchen said they could provide a couple of alternatives - grilled cheese with chips or a noodle salad -this is a 5* establishment by the way, not a pub. We reluctantly ordered the noodles, which came covered in cold shop bought sweet chili sauce. No appologies and no freebies - we were charged the full price for a main course - the same as our fellow diners eating tenderloin steak and lamb. When I complained they said they were under no obligation to offer what was on the online menu as it was just an example- is this correct? to have an online menu that tempts diners to book is surely minor fraud? what official governing body could i complain to, if any?
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No best answer has yet been selected by Kristal53. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I think I'd have sent everything back and walked out... any restaurant worth going to could rustle up better veggie alternatives... are you telling me they didn't have flour, butter, eggs, cheese and onions... maybe some tomatoes for a cheese tart or the makings of roast vegetables on a bed of rice seasoned with a few spices...
Your best comeback is to write to the local papers and hope it gets published and any food guides that include them..
Your best comeback is to write to the local papers and hope it gets published and any food guides that include them..
saying that Rojash I actually had a meal about a month ago where we went out back and tipped the cook almost the value of the meal again... it was one of the finest things I'd eaten in my whole life... a simple lamb and leek pie with fresh new potatoes but perfect ...divine ...and I've been to some pretty big retaurants that have come no where close
I guess they are under no obligation to maintain their reputation and level of business either. If the facts are as you state then maybe it would be best to let it be known the excessive care and attention they lavish on their valued customers.
In fairness if a veggie meal was vital, you (or whoever booked) should have checked when they called to book: but the restaurant don't seem to have been very sympathetic for a 5*, or for any level for that matter. At the very least the bill should have reflected the course supplied.
Oh and yes although legal, it takes a brave soul to pay less than the bill demands; I'm unsure that is a fair option for most public individuals to be expected to take.
In fairness if a veggie meal was vital, you (or whoever booked) should have checked when they called to book: but the restaurant don't seem to have been very sympathetic for a 5*, or for any level for that matter. At the very least the bill should have reflected the course supplied.
Oh and yes although legal, it takes a brave soul to pay less than the bill demands; I'm unsure that is a fair option for most public individuals to be expected to take.
hi and thanks for the replies - I actually gave them a scathing review on trip advisor. As for paying - well it was one of those cases where everyone chipped in for the whole bill - difficult not to chip in your portion when there are eight of you -well the starter was nice but you can'r really go wrong with houmus and crusty bread. and I agree - no kitchen does not have the ingredients for a quick veggie meal - think it was just laziness -some of these restaurants have such an attitude, but I'm learning, and will in future be a bit more assertive. BTW -i also in the past have congratulated a chef when a meal has been excellant. think i will just put this down to experience and maybe sneak a few more bad reviews onto trip advisor lol!
My first wife was vegetarian and we found that restaurants either welcome vegetarians or they don't. I'm sure it's the same now.
Restaurants are usually private businesses and they have the right to refuse some customers if they want to. My wife and I operated a chauffeur business and there were groups of people we refused to deal with - drunks for example or customers who had a reputation for treating drivers badly, smoking in the cars or not paying accounts. As a private business that was our right and we were happy everyone knew we didn't accept certain groups as passengers.
It's the same with the restaurant Kristal. If you put the word around that they don't treat vegetarians well that will probably suit the restaurant just fine. They don't want to cater for vegetarians, they probably don't need to and they don't care who knows it! That's their right I'm afraid.
Restaurants are usually private businesses and they have the right to refuse some customers if they want to. My wife and I operated a chauffeur business and there were groups of people we refused to deal with - drunks for example or customers who had a reputation for treating drivers badly, smoking in the cars or not paying accounts. As a private business that was our right and we were happy everyone knew we didn't accept certain groups as passengers.
It's the same with the restaurant Kristal. If you put the word around that they don't treat vegetarians well that will probably suit the restaurant just fine. They don't want to cater for vegetarians, they probably don't need to and they don't care who knows it! That's their right I'm afraid.
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