Sewing Recommendations For Beginner?
ChatterBank0 min ago
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For more on marking an answer as the "Best Answer", please visit our FAQ.It hasn't put me off eating meat, as I always knew how abattoir's operate, and it's ignorant to not know how meat ends up in the supermarket. But at the same time, and for the first time, seeing live animals having their throats slit in front of your eyes was VERY harrowing.
The one uplifting part of the program for me was the piggy's bid for freedom at the end.
I was a vegetarian for years and now only eat meat occasionally but I have to say it didn't put me off.But what is important to me is how the animals are reared and killed both procedures should be of a high standard and humane. I agree with you about knowing where your meat comes so in that way the show was insightful if gruesome.
I hope the piggy at the end did get away although I wouldn't bet on its chances.
There are jobs in society that a lot of people could not do for either ethical/moral reasons, or for reasons of squeamishness.Slaughtering animals is one.Fighting wars is another.I couldn't do either of these things, but am glad others can.If the slaughtermen had compassion for animals, they would not be slaughtermen.It's that simple.
Now, who's for a bacon sarnie?
The programme turned into more of a socialogical analysis of the people doing a particular job, and was still very interesting for that.
I don't know if anyone else felt it (those that stayed with the documentary in its entirety), but by the end of the programme, you become desensitised by the continual imagery of animals (mostly) being stunned, throats slit, flayed, de-haired or whatever.
With that in mind, you can understand how these workers have the attitudes they do - despatching beasts day in, day out. I don't think their 'lack of respect' is symptomatic of a 'broken home' or any reason, other than the drudgery of the job.
I too, have been to an abbatoir, and also a chicken packing factory (which, in many ways, is even more appalling in terms of the cruelty inflicted), so I can't really say I was squemish about the programme, despite the 'ever-so-cute' pictures of sheep faces and pigs snoozing in the pens outside. It's a reality that evryone should face, or at least be aware of.
Oh, I have also been a vegetarian for the past 25 years.
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