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Something else that puzzles me with Masterchef is when they cook 2 or 3 courses for John and Gregg and they are all ready at the same time - the food of the last person, must be cold by the time it gets tasted. Also when they are cooking for the guests, past winners or finalists, and they are whipped up to a frenzy you've only got x minutes left to get the food out, all you hear is 'hurry up, hurry up'. Let them wait, they haven't paid for the food. And why can't someone give them a hand to open the doors or carry the third plate in? Even the guy who only had one arm, had to make three journeys with the food.