Crosswords3 mins ago
Sensational
38 Answers
I have never before posted in Food and drink, but this MUST be reported.
Mrs sqad:
Catalan Fish soup as a main course 2015 Albarino Rias Baixas followed by fresh strawberries and cream.
The secret of the soup is tomato sauce, made personally by Mrs sqad ( no bottled stuff).
SENSATIONAL.
No crust bread in this case but could be an added delight.
Mrs sqad:
Catalan Fish soup as a main course 2015 Albarino Rias Baixas followed by fresh strawberries and cream.
The secret of the soup is tomato sauce, made personally by Mrs sqad ( no bottled stuff).
SENSATIONAL.
No crust bread in this case but could be an added delight.
Answers
Best Answer
No best answer has yet been selected by Sqad. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.
Her way:
6 fat tomatoes peeled , skinned and peeled to make your own, put them into a pan of black pepper,touch of salt and a touch of sugar.
Chop up a bulb of fennel into tiny, tiny pieces and put into a little water to cover and add a vegetable stock cube.
When fennel has gone soft...add a splash of white wine.
Add all that to the tomato that is bubbling away and add a teaspoonful of tomato paste.
Simmer gently for 30 mins on a low light, then take off the stove.
Prepare ANY fish that is skinned and boned and cut into 2" cubes.
When ready to eat put pan back on the stove bring to be hot but not boiling then drop the fish in and wait until the fish is cooked (minutes).
Have hot empty bowl in the oven and transfer soup into the bowl and serve with crusty bread.
6 fat tomatoes peeled , skinned and peeled to make your own, put them into a pan of black pepper,touch of salt and a touch of sugar.
Chop up a bulb of fennel into tiny, tiny pieces and put into a little water to cover and add a vegetable stock cube.
When fennel has gone soft...add a splash of white wine.
Add all that to the tomato that is bubbling away and add a teaspoonful of tomato paste.
Simmer gently for 30 mins on a low light, then take off the stove.
Prepare ANY fish that is skinned and boned and cut into 2" cubes.
When ready to eat put pan back on the stove bring to be hot but not boiling then drop the fish in and wait until the fish is cooked (minutes).
Have hot empty bowl in the oven and transfer soup into the bowl and serve with crusty bread.
