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Liver And Onions
I'm trying to up my intake of iron rich food. I love liver but OH hates it so I've rarely made it. However, yesterday I made a vat of liver and onions in a tasty gravy, divided it into five substantial portions and froze it. I'm really looking forward to having it with some mash (maybe Lottys tasty carrot and sweet potato mash) and OH will have a beef and onion pie.
Dont know why I didn't think of doing this before 🙄
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.I've always done batch cooking for chilli, spag Bol, etc., things we both like, but just hadn't thought to do liver and onions just for me 🙄
I am going to have to be careful about doing any more batch cooking for a while as the feeezers (small fridge freezer and a large freezer) are just about full now.
A local pub used to do wonderful liver and onions but took it off the menu.
I've been 'batch-cooking' for a number of years, now, and, not having a microwave to thaw stuff out, my only problem with it is i have to decide what i want for my main meal before i've even had brekky.
The upside, of course, is that it's much, much cheaper (i live on my own) and i only need do a 'big' shop about once a month.
As regards liver and onions, i had some a few weeks back for the first time in ages. I have kidney with mine along with the mash and veg. Delish.
Sandy, I bought a Sainsbury's liver and mash for one person. It cost £3.25 or thereabouts, and whilst the liver was very nice there wasn't much of it, the mash was disgusting and I binned it. It's what decided me to make my own and making a huge vat of it was just as easy as making one portion just for me.
Mmm, I love kidney too 😋
Liver and bacon with loads of onions and a rich gravy, one of my favourite meals, I had it last night in fact. In the butcher's at the weekend I bought lamb's liver, thick slices of belly pork and a big bag of smoked bacon bits, ready for a vat of pea and ham soup, love winter food! The belly pork goes into the slow cooker with loads of onions, sliced apples, dry cider and sage, delicious.
I can't take ferrus sulphate, it's been suggested maybe iron infusions instead but I'd rather try and eat my way out of needing that.
Zebo, belly pork is one of our favourite ways to eat meat, with home made apple sauce.🐖🍏
Canary, I even loved school dinner liver, in fact I loved most school dinners and frequently ended up eating most of a tray intended for a table of eight. I wouldn't mind but I was a skinny pale child who looked like I needed a good meal 🙂
I never do Haz, neither did my mum.