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Does anyone know the best way to do this. My wife and I are fancying a bowl of porridge ready to eat on a morning.
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I soak my organic oats plus nuts and chia seeds overnight in oat milk. That way it only needs a couple of minutes ( instead of the recommended 7 minutes which would just mean it boils over) in the microwave. Add some fruit and Greek yoghurt and maybe a blob of peanut or almond butter. Stir, eat and enjoy. Lovely.
And cleaning the bowl afterwards is easy. None of the mess you get from porridge cooked on the hob.
I don't own any gadgets.
Every night B4 bed I tend to cook bung my porridge into a saucepan with the milk of yr choice, sprinkle of cinnamon, and small handful of sultanas.place on the gas, Cook to it's boiling, turn off gas. Put lid o
Next morning just put on medium gas, quick stir. Cook for 2 or 3 mins. Job done !!
Those sachets work out very expensive (£1.30 per 100g)compared to Quaker Rolled Porridge Oats (25p per 100g). They can also be cooked in the microwave although it doesn't say that on the packet.
I buy Tesco Scottish Oats (12p per 100g) which does have microwave instructions on the packet.
Huge difference between £1.30 and 12p.
My top tip. Soak the oats in the fluid you usually use for ten or twenty minutes before microwaving. Longer if you've got time
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