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I ate a chicken Kiev thinking it was meant to go in for 25 mins but think I put in for 20 after I'd eaten some of it I found pink on it. Will I have food poisoning now?
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No best answer has yet been selected by abbeylee90. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.If there were any pink bits they'd have been in the middle or close to the bone. I doubt you ate any undercooked pink bits as you'd have seen them earlier.
I'm assuming the oven was preheated to the right temperature before you cooked it for 20 minutes.
I always give chicken a couple more minutes just to be sure or turn the heat off and leave it in for 5 more minutes, just as a precaution.