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Do you have any peculiar quirks of eating chocolate bars and what do you think it says about you...?
fry's turkish delight - i pull all the thick choc off the top and then eat - i used to pull all the choc off but its got too thin now and is impossible.
twix - i chomp all the toffee off the bicuit and i am left with just the biccy
mars bar - same as twix but i am left with the brown stuff.
same with a double decker
bounty - all choc is bitten off
jaffa cake - i eat the sponge from around the edges then i remove the orangey bit, eat the rest of the sponge, then 'peel' the choc off the orangey bit, then eat the orangey bit.
caramel - nibble the choc aroung the edges of the square, then chomp the bottom bit of choc off, then eat the rest
most box of chocolates chocs are eaten like the caramel.
this is NOT done with military precision or neatness, more just a little routine that i barely notice i am doing it - and only if i have time and i am just sitting watching tv or something - if i am on the move it just gets chomped.
anyone else do this kind of thing??
cheers
No best answer has yet been selected by joko. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Please don't talk about Turkish Delight, just the mention of it makes my toenails curl :p
Not a bar but Lindor... (heaven) pop it in and wait till it melts then savour the almost cold, soft bit in the middle whilst ignoring family and friends who are disgusted by the chocolatey dribbles from the side of your mouth ;o)
Cadburys cream egg gets:-
dunno what that says about me and frankly, I dont care as they are soooooooooo nice
Bite off opposite corners of a penguin, dip in tea and suck through one corner. Wait a few seconds, then the whole lot will melt in your mouth! Heaven! You have to show people two or three times to prove it works - well thats my excuse!
Freddoes - stick the whole thing in your gob on top of your tongue and wait for it to melt.
Marks & Spencer used to do a small round biscuit that was like a mini chocolate Hob Nob - we used to call them 'one in the mouth' biscuits - for obvious reasons. One dip in your tea and then into your mouth to melt -orgasmic!
Snickers out of the fridge and cut into thin slices (like Smudge does with a Mars Bar)
I always let Maltesers melt in my mouth and never crunch on them, same with Cadbury's mini eggs
Kit Kats go extremely well with plain crisps!
Why do Revels still do the coffee ones, does anyone like them? To make matters worse they've also replaced the peanut ones with raisins.
another thing i quite often do is, with foil wrapped chocolate bars like kitkat or breakaway - i trace the pattern or logo through the foil with my fingernail - and on odd occasion with a pen...mmmm, beginning to wonder about myself...its only really just occurred to me that i do all this...
although its not essential - i don't think the house will collapse if i don't do it, it doesn't bother me in the slightest, i don't even notice it...its just if i am sitting around bored....perhaps i should get some worry beads or some squidgy desktoy to play with...lol
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