Chewy Ginger Snaps Recipe

Greedyfly | 14:36 Tue 24th Oct 2006 | Food & Drink

2 Answers

A contradiction if ever there was, I am looking for a recipe for a Ginger Biscuit that are chewy rather than Snap crunchy - I have always known them as Ginger Snaps but the recipes I have found have made them crunchy - so does anyone out there in AB world have a yummy recipe for me to try?

Thanks

French chewy sweets, orange, lemon, strawberry and cherry?

Dry Scramlbed Eggs

Answers

1 to 2 of 2

Best Answer

No best answer has yet been selected by Greedyfly. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.

Greedyfly

Question Author

Also I want to make them into shapes rather than rounds - wil they hold the shape when I bake them?

oldwoman

When I make Ginger Bread Men....4ozsbutter. 4ozs sugar, 8ozs SRflour, 3 teaspoons ginger, 1 tsp cinammon,1 tablespoon golden syrup,1 egg yolk....Rub fat into flour,add sugar,ginger,cinammon and syrup. Use the egg yolk to bind together. Dont roll out too thin. I always wondered why mine never crisped up, now I know because I dont follow the traditional method.

1 to 2 of 2

Do you know the answer?