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Jamie at Home pigeon recipie

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jeanette1976 | 21:02 Thu 02nd Sep 2010 | Food & Drink
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Hi,

I watched Jamie deep season and deep fry 2 pigeons before draining and cutting them into quarters to serve with a dip. I know what the dip consists of (orange juice, zest, lime juice, oyster sauce, honey & sesame oil) but does anyone know what he seasoned the birds with? It looked red and slightly dusty.

Thanks!

Jeanette
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Ps. I searched his website but couldn't find anything under game cooking!
I could have been paprika jeannette. Personally I couldn't eat pigeons I always think of the ones on the top of our local buildings and that puts me off.
A couple of lines down where it says Jamie`s shaker is that it.
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