Arts & Literature2 mins ago
Cookery Competition
9 Answers
Hi all. Its that time of year again where I enter a men only cookery competition down my local cricket club. I didn't enter last year due to illness but I am entering this year and I would appreciate any suggestion for a winning recipe. The standard is quite high but not Michelin star quality.
Answers
For a main course, try jambalaya, with big fat prawns as well as everything else.
19:26 Sun 30th Dec 2012
If it is for a cake, try this one from Classic FM (many years ago )
Chocolate cake:
Dry Ingredients:
6 oz plain flour
3 heaped tablespoons cocoa ( you may have to sieve this by itself and then again with the flour.)
One level teaspoon baking powder
One level teaspoon bicarb
5 oz castor sugar
Wet ingredients
One level tablesp. Black treacle
2 eggs
5 fluid oz milk
5 fluid oz corn oil (or other veg. oil but NOT OLIVE)
Prepare two tins, at least 8” diameter, or best of all a ring cake tin.
Mix all dry ingredients thoroughly. Mix all wet ingredients thoroughly.
Mix wet into dry, and stir until mixed. This should be really quite sloppy. Pour into tin/s.
Bake in ready-heated oven at mark 3, 325 degrees or 160 degrees.
They will take exactly 45 minutes.
Split and fill and/or ice if you like. (Wonderful if filled with stiffly-beaten cream and raspberries for sumptuous pud.)
Note
If you change the quantities or ingredients or temperatures or baking times the cake won’t work.
If you don't mean to cook a cake, please specify.
Chocolate cake:
Dry Ingredients:
6 oz plain flour
3 heaped tablespoons cocoa ( you may have to sieve this by itself and then again with the flour.)
One level teaspoon baking powder
One level teaspoon bicarb
5 oz castor sugar
Wet ingredients
One level tablesp. Black treacle
2 eggs
5 fluid oz milk
5 fluid oz corn oil (or other veg. oil but NOT OLIVE)
Prepare two tins, at least 8” diameter, or best of all a ring cake tin.
Mix all dry ingredients thoroughly. Mix all wet ingredients thoroughly.
Mix wet into dry, and stir until mixed. This should be really quite sloppy. Pour into tin/s.
Bake in ready-heated oven at mark 3, 325 degrees or 160 degrees.
They will take exactly 45 minutes.
Split and fill and/or ice if you like. (Wonderful if filled with stiffly-beaten cream and raspberries for sumptuous pud.)
Note
If you change the quantities or ingredients or temperatures or baking times the cake won’t work.
If you don't mean to cook a cake, please specify.