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Tonight it's beer battered cod portions, gigantic ones, chips and peas. Pud will be some maltesers or mini eggs.
Whilst rummaging in the freezer to see what fish we had in, I came across a big lump of beef I bought way before Christmas as it was half price, can't remember the last time we had a beef roasting joint. So tomorrow we'll be having that with aunt Bessie's large yorkies, sprouts, cauli, and roast carrots and potatoes. Even treated us to a new jar of horseradish sauce, the one sitting in the fridge door was three years out of date.
Does anyone else do Friday fish? 🐟 We have it on a Friday as it actually makes us eat fish once a week, not for any other reason.
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