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A prawn cocktail for Sibs

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albaqwerty | 16:23 Thu 08th Nov 2012 | ChatterBank
39 Answers
without the prawns.

Mayo, a touch of ketchup, seasoning and a sprinkle of curry powder. Seriously stirred together until creamy.

I'll have the prawns thank you. x
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Same here, ah wench. x
Great alba, I'll do the beef strog, Tony, you can bring the wine, DT the single malt
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oh goody, someone to shares the prawns with x

I love seafood :-)
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oooh thanks Sib, beef strog will hit the spot nicely x

Now who's doing the cheese and biccies?
I'll bring pudding (If I'm invited)
Me..me..me
Do you think crafty would be up to it?
If you mention Gin she will be ;o)
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The more the merrier!!!

If there's nothing to hand just bring yourselves, all welcome xx
Oh goodie, now we've got maizie's pud, maybe Excelsior will bring G&Ts
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Crafty's off the booze :-(

But she can bring it and we can taste it for her.
That's what friends do, isn't it?
Mmmmm, wine to go with prawns what will it be ?.
You HAVE to sprinkle chilli flakes over the prawn cocktail. Very nice, and a squeeze of lemon
mazie, what pudding are you gonna bring ?.
And a good port to have with the cheese and biscuuts
Whatever you want tony Dear
Make the Marie Rose sauce - need a recipe - below?

Prepare a Baked Potato how you like it, Add some bacon rashers cut in pieces and the sauce and you have a "Prawn Cocktail without the Prawns à la Sibs".


• 4 baking potatoes or sweet potatoes
• olive oil/butter
• sea salt

Marie Rose sauce

1. Bin the Prawns and say a prayer to Sibs.

• 2 tablespoons of good-quality mayonnaise (light is ok to use)
• 1 tablespoon ketchup
• a pinch of cayenne pepper
• sea salt and freshly ground black pepper, chilli or chipotle pepper optional
• 1 lemon
• 3 or 4 rashers of bacon, crisply prepared (grilled for the less fat option).
• cress or fresh flat-parsley leaves, to serve,
l
• Bake the Potato(s) and then butter and season to taste, fluff a little of the potato and mix with butter/olive oil
• Add the mayonnaise, ketchup, and cayenne pepper (and chilli or chipotle) to a bowl, season with a pinch of salt and pepper and mix it all together
• Cut your lemon in half and squeeze in all of the juice then mix well
• Add the Bacon and gently mix so they’re all well coated

Assemble and garnish.
i vote Oyster Bay or Montana Sauvignon Blanc with the prawns. I can taste it now. (Reasonably) cheap and cheerful, but lovely jubbly
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Tone, it don't matter!! A pud is a pud :-)

ooh Excel, now that's a very good thought. x

AC, I'll do the chilli flakes on yours, the squeeze of lemon is a given :-)
Mmmmm, I'll have a think then, mazie.

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