Quizzes & Puzzles3 mins ago
Signature Dish
37 Answers
Spinning off from SK's dinner thread :
What are your own "signature dishes" - not the fancy stuff you cook once in a blue moon, but the simple recipes you go back to over and over again?
Dave's Mince and Beanie Stew :
Basically mince, onions, mushrooms, Heinz Beanz (no other brand will do) and suet dumplings ... mmmmm
Dave's Mum's Lemon Meringue Pie
3 eggs
2 lemons
Tin of condensed milk
6oz caster sugar
Pastry :
9oz plain flour
4oz softened butter
4oz caster sugar
1 egg
Mix all ingredients for pastry together with a little lemon zest.
Make into ball (leave in fridge for an hour if you have time) and roll out.
Line a deep greased dish 20 cm square.
Mix condensed milk, egg yolks, lemon juice and zest.
Put in pastry case.
Beat egg whites and sugar till stiff.
Put on top of lemon mixture.
Bake for approx 30 mins. at 160°C.
What are your own "signature dishes" - not the fancy stuff you cook once in a blue moon, but the simple recipes you go back to over and over again?
Dave's Mince and Beanie Stew :
Basically mince, onions, mushrooms, Heinz Beanz (no other brand will do) and suet dumplings ... mmmmm
Dave's Mum's Lemon Meringue Pie
3 eggs
2 lemons
Tin of condensed milk
6oz caster sugar
Pastry :
9oz plain flour
4oz softened butter
4oz caster sugar
1 egg
Mix all ingredients for pastry together with a little lemon zest.
Make into ball (leave in fridge for an hour if you have time) and roll out.
Line a deep greased dish 20 cm square.
Mix condensed milk, egg yolks, lemon juice and zest.
Put in pastry case.
Beat egg whites and sugar till stiff.
Put on top of lemon mixture.
Bake for approx 30 mins. at 160°C.
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