Donate SIGN UP

Tortilla Tragedies

Avatar Image
Dewi | 13:20 Mon 10th Mar 2008 | Food & Drink
4 Answers
I buy good quality tortillas - give them 30 secs in the microwave to warm and soften them - by the time I have put the filling in and carried it through to the dining room the tortilla has gone hard and is difficult to chew.

What am I doing wrong ? Help !
Gravatar

Answers

1 to 4 of 4rss feed

Best Answer

No best answer has yet been selected by Dewi. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Have you bought the right sort of tortillas? corn tortillas go hard and are best for enchilladas, whereas flour ones are for fajitas and stay soft.
It's because you are doing them in the microwave. I used to work in a restaurant where we microwaved the desserts and they did exactly the same thing.

Try wrapping them in tin foil and putting them in the oven rather than the microwave
Question Author
Thanks leedsgurl

Yea - tried corn tortillas - as exactly as you say

Thanks chazza

Will try flour tortillas in the oven
i think you're mic-ing them for too long, they only need about 10 seconds or they will go hard as they cool down. we actually had them last week (one of those home kits in a box and very nice too) and it actually said 8 seconds on the box.

1 to 4 of 4rss feed

Do you know the answer?

Tortilla Tragedies

Answer Question >>

Related Questions

Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.