Folk festival cooking.

[carrust]

I'm cooking for this weekends folk festival. Thinking of doing some thing with sweet potato. Is it possible to boil, then freeze them, then fry them when they've thawed out?

[merciasounds]

In a word, soggy

[ummmm]

They cook really quickly anyway.

[merciasounds]

To contine, found with sweet potatoes, if frozen then thawed, to fry you have to watch them because the sugar content causes them to burn quickly, before they go crisp.

[society]

Not a good idea to freeze them Carrust. But, you could boil them the day before and store in the refrigerator then fry the next day.

[pastafreak]

They also need far less boiling time than white potatoes.

[carrust]

Thanks for your answers. Society has come up with the solution for the problem.