Quizzes & Puzzles0 min ago
Obesity and poverty ?
Whenever poverty in the US is in the news most of those interviewed and those filmed at free food centres are overweight and many are obese . There is a similar situation in the UK and western Europe. Can anyone explain this apparent contradiction. ?
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For more on marking an answer as the "Best Answer", please visit our FAQ.We went to Orlando last March and at "Sizzlers" you could get an all you can eat breakfast for $3.99. Yes, there was fruit and cereals available, but very few eating them. Bacon, hash browns, eggs, sausages, pancakes & maple syrup, mushrooms, beans, etc. etc. and several trips to the buffet. Some people were even drinking diet coke LOL.
Not many skinny people in Sizzlers. Doesn't explain why people need handouts when food, however unhealthy, is that cheap.
Not many skinny people in Sizzlers. Doesn't explain why people need handouts when food, however unhealthy, is that cheap.
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Food-all food-is a LOT cheaper in the US,as compared to here.The obesity epidemic started there-due to cheap,bad food. Foof that is loaded with excessive amounts of salt,sugar...and an over-use of wheat and grains. It's grains that are used to fatten animals-grains fatten us also.
The salt and sugar is almost addictive,and western palates are used to the flavours in processed food.
All this-along with a certain amount of ignorance and laziness,added to restricted budgets-equals obesity.
The salt and sugar is almost addictive,and western palates are used to the flavours in processed food.
All this-along with a certain amount of ignorance and laziness,added to restricted budgets-equals obesity.
The cheapest food contain a very high proportion of sugar and fat. Baked beans for example are over 20% sugar.I have just looked at a bottle of tomato ketchup it is 21.5% sugar. Breakfast cereals can be very high sugar Frosties are over 35% sugar. Sausages burgers all contain sugar and it is the consumption of sugar that caused obesity. Before the 1970s the price of sugar was too high to be used in great quantity , so we were healthier then.
Further to my last answer look at this link , very recent research
http:// www.pri nceton. ...arch ive/S26 /91/22K 07/
Back in the early 1970s Japanese scientists found a way to convert wheat and maize to corn syrup , a form of sugar. This was a bonanza for farmers, in particular USA farmers who turned to farming huge areas of wheat and maize to be turned into corn syrup. Corn syrup is far more profitable than grain , it is used in almost all food production in place of normal sugar. ( it is 30% cheaper) corn syrup can be labeled as 'sugars' on the ingredient list so people do not know it is there. Almost all 'sugars' in modern (junk) food is corn syrup as it is so much cheaper. This one fact is responsible in a very large part for the obesity epidemic. Read the link, corn syrup can 'fool' the brain so that you still feel hungry even when you have already eaten enough. (see link again)
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Back in the early 1970s Japanese scientists found a way to convert wheat and maize to corn syrup , a form of sugar. This was a bonanza for farmers, in particular USA farmers who turned to farming huge areas of wheat and maize to be turned into corn syrup. Corn syrup is far more profitable than grain , it is used in almost all food production in place of normal sugar. ( it is 30% cheaper) corn syrup can be labeled as 'sugars' on the ingredient list so people do not know it is there. Almost all 'sugars' in modern (junk) food is corn syrup as it is so much cheaper. This one fact is responsible in a very large part for the obesity epidemic. Read the link, corn syrup can 'fool' the brain so that you still feel hungry even when you have already eaten enough. (see link again)
The history of the modern obesity crises was covered in a recent BBC documentary series-"The Men Who Made Us Fat"...this included an in depth study of how HFCS-high fructose corn syrup-got into every thing we eat-particularly in the States. Also have a look at the work of Dr Robert Lustig-who has done a lot of recearch into the effects of sugar on weight and other health issues.
One thing is clear, the word poverty as applied in the western world is nonsense. It's being trotted out in abundance by the presidental canvassers. In the states there is officially 46 million below their poverty line. What is surprising that presenters and producers churn out this nonsense but then maybe they can't find any thin people to interview.
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