Food & Drink1 min ago
An Interesting Soup
24 Answers
As were away soon, I needed to use up veg in the fridge.
I used a whole celeriac, four large parsnips, a load of bendy carrots, two large onions, and about six celery sticks. All boiled up in veg stock, half a carton of double cream added once it was cooked and blitzed.
And very nice it is too. Wasn’t sure if the parsnips would over power everything but they don’t, they just give it a sort of sweetness but the celeriac and celery save it from being too sweet.
Just goes to show, be a bit adventurous and use stuff up instead of throwing it away.
I used a whole celeriac, four large parsnips, a load of bendy carrots, two large onions, and about six celery sticks. All boiled up in veg stock, half a carton of double cream added once it was cooked and blitzed.
And very nice it is too. Wasn’t sure if the parsnips would over power everything but they don’t, they just give it a sort of sweetness but the celeriac and celery save it from being too sweet.
Just goes to show, be a bit adventurous and use stuff up instead of throwing it away.
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Love celery soup, keep meaning to try something like this one.
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When our children were young and we had a bonfire ‘do’ in our little close every year, one of the neighbours used to make carrot and coriander soup, it was the best soup I ever tasted. We’d get all the pasting tables out in the road and put all the food and drink on them, didn’t really need the fireworks. The children loved it, the adults loved it, happy days :)
