and the portions miniscule.... well cooked and the only redeeming feature being his 'Trevelyan' sorbets/ice-creams, from Looe, which were £2 for a good portion. His main restaurants are really quite expensive for what they are - he has never won a Michelin star though he has his protegés like Nathan Outlaw and Paul Ainsworth. In fact, his son now runs the catering and Rick concentrates on his travel and cooking abroad - at which he is pretty good at.