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You're right as usual, jno... turkey has become a staple for just about any day. However, traditionally speaking, we had a large family gathering with typically western U.S. fare. For the more tender palates, hot dogs, hamburgers, bratwurst on the grill and fried chicken from the Dutch Oven.. But, seeing's how we are on a ranch in the western U.S., we thawed and deep fried some saved Rocky Mountain Oysters from the spring branding and calf fixing... along with Mrs. C's world famous potato salad, some pasta salad (I know, kinda frou-frou for a ranch setting but were not picky.).. apple pie and homemade vanilla ice cream for dessert. Oh, and Silent Sam (a next door neighbor from 10 miles away) made his cream can stew... hard ot explain, but involves a deep hole, ten gallon cream can, vegetable, meat of various kinds and all day cooking....
Not very Francais, Q... but filling non-the-less....