I may never be able to convince many as most of the people are determind. But these are the benefits of Halal meat and I am sure even more scientists and doctors would agree with it than the ones who may not.
1. Islamic method of slaughtering animal
Zakkaytum is a verb derived from the root word Zakah (to purify). Its infinitive is Tazkiyah which means purification. The Islamic mode of slaughtering an animal requires the following conditions to be met:
a. Animal should be slaughtered with sharp object (knife)
The animal has to be slaughtered with a sharp object (knife) and in a fast way so that the pain of slaughter is minimised.
b. Cut wind pipe, throat and vessels of neck
Zabiha is an Arabic word which means �slaughtered�. The �slaughtering� is to be done by cutting the throat, windpipe and the blood vessels in the neck causing the animal�s death without cutting the spinal cord.
c. Blood should be drained
The blood has to be drained completely before the head is removed. The purpose is to drain out most of the blood which would serve as a good culture medium for micro organisms. The spinal cord must not be cut because the nerve fibres to the heart could be damaged during the process causing cardiac arrest, stagnating the blood in the blood vessels.
2. Blood is a good medium for germs and bacteria
Blood is a good media of germs, bacteria, toxins, etc. Therefore the Muslim way of slaughtering is more hygienic as most of the blood containing germs, bacteria, toxins, etc. that are the cause of several diseases are eliminated.
3. Meat remains fresh for a longer time
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