Hi pasta, for me it is a bit of all of the above - I do get some ready meals, but that is mainly specific things which tbh i would get in preference to a take away or going out or something so that probably saves rather than costs. I do make a lot of meals from fresh, but I like my quality ingredients!! And yes, I do buy some frozen standbys e.g. fish fingers.
My problem is that I don't skimp on what I buy - they laugh at me at work because of what I spend on apples for instance. I only buy organic apples because 1, they taste better and 2, the amount of pesticides absorbed by non organic ones is unreal and I dont think that washing them is enough. Anyway, you get 5 apples to a bag and they cost �2.70 a bag, I get through 6 bags a week so there is over �16 for a start. I also spend about �10 on grapes �5 on clementines �9 on pears and when you keep adding it on it really starts to mount up. We all take a packed lunch, so go through about 4-5 loaves of bread a week at roughly �1.50 a loaf. Add on cold meat, cheese etc. Then you have fruit juice, smoothies etc. We are about �10 a week for milk. Thats about 60 - 70 pound so far and we havent bought any breakfat cereal, or anything to make a main meal with.