Smoked haddock timing

Smutmachine | 20:40 Sat 12th Dec 2009 | Food & Drink

8 Answers

Ive just put a nice piece of smoked haddock in a foil parcel with several chopped shallots, Spring onions, 2 cloves of garlic, an Inch of ginger, 3 sticks of lemon grass, A small handful of flatleaf parsley as well as 2 large tablespoons of oyster sauce, 2 large spoonfuls of light soy sauce and 2 large spoons of lemon juice and put a "Bain marie'' ( A baking tray of water in the oven ) at the moment its in the middle of the oven at 190 degrees, How long should i cook it for?
Thanks.

port and sherry

Frogs' Legs

Answers

1 to 8 of 8

Best Answer

No best answer has yet been selected by Smutmachine. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.

-- answer removed --

kristy70

About 20 minutes, but check it after 15 as it does depend on how big it is.

Smutmachine

Question Author

lol, Im a chef wannabe and learn mainly through trial and error, but this smells so good that it'd be a pity to make a mistake, Also Do you think i should reopen the parcel and put in a sliced small lime or would the lemongrass and spoonfuls of lemon juice suffice for lemony flavour maybe i could just serve with lime at the end?

theonlyone

deffo not , as you will not taste the fish ...enjoy ..

Smutmachine

Question Author

Thanks everyone. When Smellyvision and Tastevision becomes a reality Ill share with all.