News1 min ago
Chicken wellington
14 Answers
Firstly, I've found 2 recipes for Chicken wellington & would like opinons on which to do. Secondly, I'm not sure what to serve with it!
First recipe - puff pastry, chick breasts, onion, minced garlic, mushrooms, parsley, cream cheese, dijon mustard.
- Season chicken - cook in pan til brown
- Add mushrooms (sliced) , onion & garlic. Saute til mushrooms lose moisture & onions tender. Stir in parsely.
- Roll out pastry & cut into even squares. Put chick breast on each square.
- Mix cream cheese & mustard & spread over each breast. Top with mushrooms etc.
- Wrap in pastry.
Second recipe - puff pastry, chick breast, mustard, mushrooms, proscuitto ham.
- Sear chick in hot pan. Put aside. Spread on mustard.#
- Mushrooms in food processor until minced, then into hot pan.
- Lay proscuitto flat on cling film & spread mush mix over. Chick with mustard on top.
- Wrap in pastry.
Both would be served with a sauce. I have 2 of those too!
Sauce 1 - button mushrooms, flour, chick stock, whip cream, grated parmesan, white wine.
- Saute mushrooms until begin to brown. Set aside.
- Med/high hob - butter, flour - whisk til light gold.
- Whisk in stock & wine. Lower temp & simmer.
- Add cream & parmesan. Whisk in.
- Add mushrooms. Simmer.
Sauce 2 - garlic, shallots, white wine, cream
- Saute garlic, shallots. Add white wine.
- Cook til wine has condensed down. Add cream.
Hope someone can help!!
First recipe - puff pastry, chick breasts, onion, minced garlic, mushrooms, parsley, cream cheese, dijon mustard.
- Season chicken - cook in pan til brown
- Add mushrooms (sliced) , onion & garlic. Saute til mushrooms lose moisture & onions tender. Stir in parsely.
- Roll out pastry & cut into even squares. Put chick breast on each square.
- Mix cream cheese & mustard & spread over each breast. Top with mushrooms etc.
- Wrap in pastry.
Second recipe - puff pastry, chick breast, mustard, mushrooms, proscuitto ham.
- Sear chick in hot pan. Put aside. Spread on mustard.#
- Mushrooms in food processor until minced, then into hot pan.
- Lay proscuitto flat on cling film & spread mush mix over. Chick with mustard on top.
- Wrap in pastry.
Both would be served with a sauce. I have 2 of those too!
Sauce 1 - button mushrooms, flour, chick stock, whip cream, grated parmesan, white wine.
- Saute mushrooms until begin to brown. Set aside.
- Med/high hob - butter, flour - whisk til light gold.
- Whisk in stock & wine. Lower temp & simmer.
- Add cream & parmesan. Whisk in.
- Add mushrooms. Simmer.
Sauce 2 - garlic, shallots, white wine, cream
- Saute garlic, shallots. Add white wine.
- Cook til wine has condensed down. Add cream.
Hope someone can help!!
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.know this is a bit late but you are making me hungry reading this so felt I should reply. I would go for the 2nd one but don't really feel it needs a sauce. I would serve with little new potatoes boiled (could finish them off in the over for ten mins( with some carrots and green beans. Coule toss the veg in a little butter perhaps.