News1 min ago
Best french canadian meal-- A Poutine... have U heard of it?
Answers
No best answer has yet been selected by ntl_marc. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I LOVE poutine - I was introduced to it a couple of years back on a trip to Montreal and came back with my case stuffed with cans of the gravy. The closest I've managed is to use grated mozzarella in place of the curds and make the gravy by frying a little onion, adding some flour, cooking for a minute or so and then adding hot chicken stock (from a cube) and a generous helping of black pepper for a bit of a kick. Not perfect, not really even Poutine, but the closest I can manage!
Thank god for that... i thought i was the only one in england to love the stuff. I miss the cheese even on its own...the way it squeeks when u chew it mmmm.
I so wished i could find it over here.
Everytime my wife heres me mention poutine she goes ewww.... she has not tried it yet but dislike the ingredient mix.
Thans for your input camille!
http://www.thumper.net/tlkmag/archive/fun/poutine/
I googled this and found a recipe on the link above. Can't say it appeals personally - I think chips (french fries) should be crispy, not made soggy by gravy !
Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.