Chicken and sweet corn pie

[sherrardk]

Going to make a chicken and sweet corn pie using a white sauce but what should I flavour the white sauce with (as I expect plain white sauce would be really bland). Thanks.

[Psybbo]

White pepper and mustard?

[boxtops]

a tad of white wine?

[sherrardk]

It's for himself and the little peeps, don't think the little ones would like mustard (and can't risk something they won't eat - they are brilliant eaters but I want to widen the choice I give them (and I also have the time to do more proper cooking now)).

[NoMercy]

5 tbsps Medium sherry
5 tbsps of dry white wine
whipping cream
chicken stock
fresh parsley and dried thyme
salt and pepper

[Mick-Talbot]

fry a few mushrooms in butter add chicken stock cube, black pepper.

[sherrardk]

Thanks all, trying to work this around what they all like (hence the sweet corn - yuck) don't want anyone turning their noses up and going without a proper tea.

[237SJ]

A little bit of parsley and a prinkle of grated parmesan?

[237SJ]

Sprinkle, not prinkle!

[sherrardk]

Oh, don't change it - I like prinkle.

[237SJ]

I think I`ve invented a new word

[Psybbo]

You have, prinkles for ever!

[Mick-Talbot]

no you haven't

http://www.urbandicti...fine.php?term=Prinkle

[Psybbo]

eek, just gone off it!

[237SJ]

Me too.

[sherrardk]

Yuck, me too!

[Mick-Talbot]

lol

[askyourgran]

Oh dear I was thinking Pringles as well. Sorry sherrard. I usually put a bit of mild cheese in a white sauce just to flavour it.