What's On Your Menu Tonight?

[ethandron]

We just had pork steaks, home made fresh apple sauce...I just love that stuff... cauliflower cheese, and parmentier potatoes.
Half our family call the evening meal dinner, the other half call it tea. To save confusion I generally refer to it as our evening meal.
If we go out to eat, none of us say we're going out for dinner, we say we're going out for a meal, or an Indian, or Chinese, or let's eat out tonight.
Funny old world isn't it... personally I couldn't care less what it's referred to, just as lng as the food's good :)

[Islay]

I had fillet steak again and I bought a bacon joint for himself which he had with mashed potato and cheese sauce

[Tilly2]

My evening repast :-) is rump steak, jacket potatoes, grilled mushrooms, tomatoes and peas. All washed own with a couple of glasses of Merlot.

[Tilly2]

^ washed down ^

[ethandron]

They both sound very tasty, Islay and Tilly.
Tilly, have you used your slow cooker lately? Ours is now safely tucked up in our sons house where I hope he has more luck with it than we did ;)

[EcclesCake]

Leek and potato soup. If more is required then cheese and crackers are available.

[ethandron]

How was your pork crackling Eccles, still got all your teef?

[jourdain2]

Broccoli and Cauliflower bake - boring :( but Mr. J2 likes it. Followed by pudding of apple crumble. We call it dinner, in France it's 'le diner'.

Fish & chips tomorrow; Sat. a roast veg feast with gammon - eating out with family on Sunday, thank goodness.

[EDDIE51]

Burnt black, sausages and a baked potato. I forgot the sausages
were in the oven. Wife would not eat them so hers went to the dog

[ethandron]

I love broccoli and cauliflower bake, haven't done it for a while, must rectify that.
We'll be having fish and chips tomorrow too, probably salmon, and home made sweet potato chips.

[Tashi]

I sent the Man out for an Indian (what else) Take-away earlier, it was lovely, feeling stuffed now :-)

[ethandron]

Oh heck Eddie, must admit I wouldn't eat them either.

[pastafreak]

I'm having pan fried marinated salmon fillet ( balsamic, soy, chilli flakes,chives ),avocado, crispy bacon.

[ummmm]

Fresh mussels, pasta (tripoline) with scallops and black tiger prawns in white sauce.

Should be plenty left over for him to take to work.

Tuna steaks tomorrow...looking forward to them.

[ethandron]

We had m&s indian last night Tash, have to say it was very nice.

[pastafreak]

That sounds good ummmm...but I'd skip the pasta.

[ummmm]

*white wine sauce

Doh.

[Tilly2]

Yes, Eth. I used it last weekend. I put a whole chicken in and left it for seven hours on low. I put it in the oven for thirty minutes at the end to crisp up a bit. Had it on a bed of wild rice and Chinese stir fry vegetables. It was absolutely lovely.

[ethandron]

Sounds tasty, pasta.
We had tuna steaks last week Ummmm, I love it, just have to remind myself to buy and eat fish. I love mussels too but he'd rather have nothing, hardly worth doing them just for me.

[ummmm]

I only have a small about. The men need their carbs though.

[ethandron]

Pasta, why don't you eat carbs?
Glad you enjoyed your chicken Tilly.