ChatterBank2 mins ago
Whats Your Opinion
31 Answers
Back in the 60s /70s when my mum was washing and preparing/cutting salad, especially cucumber and celery you got that lovely smell even if you were in another room, also when you walked through open markets where you had lots of veg stalls. Today there don't seem to be any aroma even if you stick it half way up your nose, as for the taste, well, very little, and very bland. Do you find this or is it just a case of getting a little older and smell and taste tends to desert us?
Answers
Cucumber for commercial growers has been hybridised to give yields with no taste. It requires special conditions, usually hydroponics, to make viable at 80p a cucumber and is tasteless, water laden, and only last about 2 days once the plastic seal is broken. It is a non product TC44, you are right. I grow a couple of cucumber plants every summer and the taste...
16:16 Sun 09th May 2021
Cucumber for commercial growers has been hybridised to give yields with no taste. It requires special conditions, usually hydroponics, to make viable at 80p a cucumber and is tasteless, water laden, and only last about 2 days once the plastic seal is broken. It is a non product TC44, you are right. I grow a couple of cucumber plants every summer and the taste and texture is as it should be. Don't get us started on Tomatoes, Courgettes, Potatoes, ... Even the Jersey Royals have lost their shape and distinctive flavour. Rhuubarb to the intensive farming methods.
P.S. Wat till Alava shows up. He is an expert.
P.S. Wat till Alava shows up. He is an expert.
People have been complaining that things don't taste or smell as they did in their youth for hundreds of years. It's got very little (if anything at all) to do with changes in food varieties or production methods and everything to do the simple biological fact that taste buds, which regenerate every week or two in young people, don't regenerate as quickly in older people. i.e. it's simply a sign of old age.
https:/ /www.np r.org/s ections /thesal t/2017/ 05/05/5 2675017 4/why-t aste-bu ds-dull -as-we- age?t=1 6205800 54911
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My grandparents were greengrocers and lived behind and above the shop. I spent a lot of time there. Definitely things taste different now and that's not just having a rosy glow about childhood. Far less variety of fruit and veg back then, but much better quality and taste.
Fortunately now OH grows a lot of salad crops. So we are lucky. Shop bought tomatoes just don't compare to what they used to be like.
Fortunately now OH grows a lot of salad crops. So we are lucky. Shop bought tomatoes just don't compare to what they used to be like.
Meat wise - The only meat I can really taste the difference to from them and now is chicken. When I bought my first organic chicken it was like being transported back to childhood. They are quite expensive though. I think the chicken was £8 and it would have just fed two of the four adults. We also had 3 kids to feed.