What Are You Lovely Folks Having For Dinner Tonight?

[Arksided]

I've just had some spicy Chicken with Mayo onion and garlic dip.

What's on your menu?

[mallyh]

air fried whole chicken, stuffing, roasties and veg x

[Bobbisox1]

Hello Arky, we’re having a Dicksons plate mince pie, he has 2/3rds and I have the rest with peas chips and gravy

[choux]

Nothing, it is laminated and is wiped clean daily...

[Bobbisox1]

Love my air fryer mallyh

[mallyh]

i'm still a little bit scared of it but getting braver lol x:-)

[Lie-in King]

Liver & bacon, onion gravy, mash & green beans.

[MargoTester]

Left over Jersey spuds chopped up with left over chilli, put in a frying pan (no fat) heated through then make a couple of wells for eggs and heat until cooked but still runny. Better that throwing anything away and sounds good to me.

[gulliver1]

15,56 There you go then Bobbi. You took my advice then lol.

[Bobbisox1]

Jerseys are very expensive right now Maro,I don’t blame you

Yes it does take some getting used to Mally, I agree

[Bobbisox1]

*Margo

[-SharonA-]

I'm doing sweet n sour chicken served with stir fried vegetable noodles & spring rolls.

[Arksided]

They sound delicious as always.

erm gully what part of lolely folk can you not read or comprehend?

[Arksided]

*lovely.

[MargoTester]

Expensive but worth it for the short time they are in season Bobbi. They are nothing like they were when I was a kid though, covered in dirt and skin that would just run off

[Bobbisox1]

Gulliver I’m not far away, I’m watching and waiting, just you’re so damn boring, I nearly fell asleep 0)

[Bobbisox1]

I remember Jerseys being that way too, you hardly had to scrape them Margo

[douglas9401]

Rose tinted tatties? :-)

Whatever happened to "The rich red earth of Cyprus" that I remember from my youth?

[Bobbisox1]

Yes Dougie, those are lovely as well

[Arksided]

I usually have Tesco spuds... no idea it's what you do with them that counts... Being honest if I were cooking (Yes it has being known) I would make the extra effort.

[MargoTester]

I haven't seen Cyprus potatoes for years, they had a lovely flavour and texture didn't they