News7 mins ago
Morning Peeps
Hope everyone is OK.
The site was really slow to get onto today - I wonder what is going on?
Anyhoo - anything interesting today? we are doing a stock of the freezers as we always try to run them down in january - menu plan for the rest of the month - exciting I know lol
Whatever you have planned I hope you have a super day
Toodles
Answers
No best answer has yet been selected by Redhelen72. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Good morning Red. Possibly the rubber band at the heart of AB has gone slack? Sounds like a fun day for you, I ought to do my freezer but really cannot be asked at the moment. I am going to clean out the gas fire in the lounge in a minute - maybe after another coffee... Hope everyone is ok and looking forward to a bright weekend. Have the best day you can x
Morning guys us. Upset here so ignore any mis spellings etc...l I seem to have fallen out with teen smow(who we know is no longer a teen but we all know him as that)...after driving 5 hrs to see him for New Year, and 5 hours back, he has completely blanked me since - have messaged, voicemailed....... nothing😢😢😢And I know he is ok as he has messaged my MIL! Yes we has a disagreement when I saw him but I thought it was all ok. So upset 😢😢😢
Morning. We have cat food wars this morning. Tescos substituted their favourite on Tuesday. They have now decided that they ABSOLUTELY WILL NOT EAT the replacement and that Mummy is obviously trying to poison them and they are probably considering reporting me to the Cats Protection League. One of them just turned her dish upside down in disgust because I refuse to open another pouch of the replacement on the basis that will be refused too. I do not have any of their favourite. I am not going to Tescos. This is deadlock. Who will break first?
Red, I guessed that already - probably why I enjoy your posts so much. You remind me of my younger self. Too much younger, actually...
We had our dinner at lunch time today. But I have just made one of my most favourite recipes. We are having our Christmas Pud for our tea/supper - call it what you like - with cognac cream. Of course I reverted to my childhood and cleaned the old hand-driven egg whisk, loverly :) :) :)