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News1 min ago
//Plans for a new chippy have come up against a health board's demands for fruit and veg on the menu.
Betsi Cadwaladr health board wants the proposed takeaway in Morfa Bychan, Gwynedd, to sell a "good selection" of fruit and veg.
It wants the menu to have less fat, salt and sugar and is worried an increase in fast food outlets is "detrimental" to people's health.
It is unclear whether customers would relish the prospect of cod and broccoli on the menu.//
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I wonder if the shop will be compensated for food it's obliged to buy - and no doubt bin?
No best answer has yet been selected by naomi24. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.If the board is worried about health maybe they can ask for fish to be in breadcrumbs in preference to being utterly saturated with oil, batter. Perhaps too they can investigate whether someone has developed a low carbohydrate potato that makes good chips. While at it, how about low fat crusts on the pies and pasties ? Maybe pure meat hostages too, as over processed food isn't supposed to be good for you. And push the pickled eggs, as eggs are good for you.
When it comes to guarding public health, we're up against the people who really rule Britain today - the Corporates.
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When Betsi Cadwaladr board learns how to run a hospital it may have a case for dipping it's oar in. As it stands the role they are meant to play in maintaining the health of the people in N.Wales is so abysmal that it is nothing short of criminal. They run the hospitals and health service so badly that a trip to A&E is nothing short of a death wish and a stay in hospital is likely to be terminal. The hospitals have been placed under special measure twice by the equally dreadful Welsh Government. They are both stark examples of a left wing culture gaining absolute control. If it was my chippy I would tell them to "Fish Off".
The BBC item is not very clear about what's happening. Is it about encouragement of healthy eating? Is it about requiring healthy food to be sold, or simply recommending it? There seems to be a planning application for change of use, but I doubt that planning laws could control the type of food proposed.
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