Philosophically speaking, I don't think you should cook a potato and burn it. It seems quite feisty to me. I wanna see interesting food streaks and a competent fairly clean plate o' food.
ummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm are you a fan of the Toad and GreggsPasty ? Check out the BBC Lifestyle TV and Radio message boards tomorrow, it might be lively, because they were well well on form. Go there, it could change your life.
i may not be the best chef in the world, but have worked for all the top admirials, done dinners for all sorts, etc. i just ask my self "what does he know." john torode on the other hand, does know his onions
Ha ha John Toad "that bothers me a bit of a lot" Torode !
He of the we just need you to calm down probably, or the epic Anchowvies, or the it all just comes together and goes BOOM !! or the bestest bestest ever - "I went - PARDON !!"
curlyfilm, are you really a chef ? So how about beans and fennel then. No way is it gonna work (Gregg Wallace). Beans work with white pepper and chilli sauce.
Potatoes should never, ever be burned (or burnt !) Mind you, I simply do not hold with fennel and beans. Beans and fish, ok, just about, but fennel as well ? nope, sorry !
I haven't seen the show, but thinly sliced, seasoned sauteed potatoes, when it reaches 'that' stage of sticking to the pot turning all brown and crisp is yummy.
Sliced or diced fennel in a mixed bean salad is delicious.