Since the introduction of the Smoking ban, we have started to notice our pubs smell of stale food and beer, damp, sweat and body odour, drains and flatulence.
http://www.dailymail.co.uk/pages/live/articles /technology/technology.html?in_article_id=4733 46&in_page_id=1965 A pub company is experimenting with piping in nice smells such as Ocean breezes, leather and cut grass.
Which of the following solutions would you favour: 1. Pubs' smells should reflect their name. The Royal Oak would be woody, White Lion/Horse/Swan/Hart would be animally and The Crown would smell of paint.
2. Pubs should be forced to change their name to reflect the aromas that await you within. The Boatman would simply become The B.O.man and all branches of Wetherspoons will become whiffeyspoons.
3. A peg on nose symbol rating could be displayed near to the entrance of each establishment. The Eggon Runny Guide would provide reviews.
4. Bouncers should be deployed with cannisters of Lynx Africa and be prepared to use it.
Or do you have a better idea?