I thought this sounded good! Here is a turkey recipe that also includes the use of popcorn as a stuffing ingredient -- imagine that.
When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when turkey is thoroughly cooked, but not dried out. Give this a try.
8 - 15 lb. turkey - (depends how many you are cooking for)
1 cup melted butter
1 cup stuffing
1 cup un-popped popcorn
Salt/pepper to taste
Preheat oven to 350 degrees.
Brush turkey well with melted butter, salt and pepper.
Fill cavity with stuffing and popcorn. Place in baking dish making sure the neck end is toward the front of the oven, not the back.
After about 4 hours listen for the popping sounds.
When the turkey's ass blows the oven door open and the bird flies across the room,... it's done.
My favorite recipe is for steak.
1x 8oz steak
2x measures of dark rum.
2x " " " white rum.
2x " " " vodka.
2x " " " brandy.
1x " " " gin.
Lightly fry the steak in a dry frying pan ,pour all the alcohol
over the steak then cook for a further 2 minutes.
remove the steak from the pan, throw it in the bin and
drink the gravy. hic !