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Business Management Assignment Help
You’re the general manager of a five-star hotel in the inner city. You normally wear a suit and tie and conduct business quite formally. The chef and food and beverage manager have asked you to accompany them to a rural farm to negotiate with a product supplier who can deliver fresher vegetables directly to the kitchen.
Do you need to change your approach in this situation? If not, explain why not. If so, explain why and describe how you might change
Equally when the deal is done and the farmer comes for his complementary lunch at the hotel, he will not be wearing his muddy boots or flat cap but will have brushed up nicely for the occasion.
The question is about recognising when and how to adapt to situations.
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