Recession Risk As Britain Reels From...
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No best answer has yet been selected by number8. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.When you lay out food at Sunday lunch, you place meat, potatoes, vegetables, horseradish sauce or whatever on your plate before, finally, pouring some gravy to round it all off. Similarly, when you get your packet of fish and chips home, you pour your tea, butter your bread, scatter salt and, finally, sprinkle some vinegar to round it all off.
Both processes, in other words, find their completion in one form or another of "anointing with liquid". It is not too hard to see, therefore, how the completion of a rather different act - which ends in the same way - took its euphemistic vocabulary from the realm of food!