I like them with oats or grains in them unless they are really crusty - you know the ones you bite into and bits flake off everywhere - obviously if you are well bred you would use a plate
When I moved to a wee town years ago I heard of things called Americans. They are a type of bread roll that is quite sweet and flat...I used to buy a steak pasty and eat it on the American..yum
clyd, you greedy sod..lol Only kidding sounds lovely. We went for a walk along the seafront this evening but it was so cold we ended up going into a cafe for a hot drink and we had BLT with ciabatta bread mmmm.
Nottinghamshire origin me, so I ate cobs for me snap too (and still do!).
Am I right in thinking it's barm cakes in Lancashire and tea cakes in Yorkshire?