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Stilton, Roquefort in my fridge

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4GS | 13:46 Tue 11th Dec 2007 | Food & Drink
7 Answers
Hi guys,
In preparation for Christmas, I've bought some of my favorites cheeses and stored them in the spare fridge (normally used to keep tins of lager etc).
We have some Stilton, Roquefort, Double Gloucester and others, however, when we go near the fridge now it smells like someone opened the door and farted in it.

How can we get rid of the smell? is there a charcoal based implement I can use?
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I'd wrap each cheese in foil and then put them in something like a tupperware container, with a close fitting lid.
How can you eat cheese with blue mould in it??? Yuk.
Get rid of the cheese and fill it back up with lager. This will get rid of the smell.
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I keep lager in case friends visit, I only drink Gin + Tonic, or Port if I'm having Cheese + biscuits, hence the cheese being in the beer fridge
im sure my MIL used to keep an open pot of bicarb in her fridge to prevent smells
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Hiya 4, I had the most ungodly stink in mine once and the only thing that worked was a Kim and Aggie tip.
Cut a lemon in half, scoop out the flesh and fill it with salt. It worked in a matter of hours.
Good luck, but if it doesn't work, just send me the cheese and I'll sort it x x
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