Still a popular dish amongst meat-eaters in Sweden. Over here the spelling is
lapskojs, pronounced something like
lupscoys. Recipes vary. Wikipedia says the dish is German and the word comes from English via Dutch, and furthermore that...
...the origin of this English word is uncertain but it may be related to "loblolly", a word from an obscure Devonshire dialect where "lob" is probably an onomatopoeic description of bubbling. ("An obscure Devonshire dialect" - what other kind is there, he he he...;)
"My" Wikipedia article - unlike
pbeach's - doesn't say anything about 'course' being part of the original word. The word
lapskojs is an incredibly strange word in Swedish, it sounds very much like a Viking trying desperately to make some kind of sense of a foreign word. The Swedish Academy dictionary says our word comes from the English lobscouse and that the origin of that word is uncertain. So for once it doesn't seem to be a case of Cherchez the Viking for you guys;)
(...but the very old (older than Old Norse) Swedish word
k�sa does come to mind...! Originally probably Low German, but we've used the word forever, originally in the form of
kausa or
kosa, so perhaps you should seek the Viking after all... but that's just me thinking, nothing I've found any evidence for.)
the dish in Wikipedia (apparently there's a Lapskaus Boulevard in Brooklyn...!)
loblolly