Quizzes & Puzzles4 mins ago
Onwards And Downwards Continues In May 2014
79 Answers
Onwards and Downwards Continues in May 2014
Hello all,
Welcome to this month's Onwards & Downwards. We welcome anyone serious about losing weight and we offer support and kind thoughts - not magic fixes, just sensible help.
Rice - is a really healthy but sometimes forgotten ingredient? Apart from alongside a curry or chilli what is it good for? Have done a quick search and come up with these tasty looking recipes:
I know its risotto and that can be seen as boring but it can be a really handy thing to have a few portions of in the freezer as a quick lunch or accompaniment with your evening meal:
http:// www.bbc goodfoo d.com/r ecipes/ 725649/ mushroo m-and-t hyme-ri sotto
Or egg fried rice is always a great way to use up left over ingredients you can pretty much add anything:
http:// allreci pes.co. uk/reci pe/1156 /chicke n-and-m ushroom -fried- rice.as px?o_is =Hub_To pRecipe _1
Maybe a good way to jazz things up is to use more interesting rice like brown, wild or quinoa?
Over to you how do you make rice more interesting?
Don't forget your weekly weigh on Wednesday and remember we don't judge!
Here is last months thread
Hello all,
Welcome to this month's Onwards & Downwards. We welcome anyone serious about losing weight and we offer support and kind thoughts - not magic fixes, just sensible help.
Rice - is a really healthy but sometimes forgotten ingredient? Apart from alongside a curry or chilli what is it good for? Have done a quick search and come up with these tasty looking recipes:
I know its risotto and that can be seen as boring but it can be a really handy thing to have a few portions of in the freezer as a quick lunch or accompaniment with your evening meal:
http://
Or egg fried rice is always a great way to use up left over ingredients you can pretty much add anything:
http://
Maybe a good way to jazz things up is to use more interesting rice like brown, wild or quinoa?
Over to you how do you make rice more interesting?
Don't forget your weekly weigh on Wednesday and remember we don't judge!
Here is last months thread
Answers
Here is a healthy sprinkle for your salads : you need one piece of toasted brown bread and one crispy rasher of bacon. Grind them up to "sprinkle" size and store in a little plastic bowl. You can add your own tweaks to this basic idea.
05:18 Wed 14th May 2014
Yes Ab Editor I have too much of them now I see that you can scramble them in the recipe it will do me more good lol.
Where has all our ladies gone ? If I did not come on here every week I am positive I would not be able to maintain my weight . Before xstitcher and I started this nearly 3 years ago I had nearly 3 stone to lose some weeks I would not weigh just because I did not want to know but with all the support on here has helped to keep it off . I had gained nearly a stone back last year but it is nearly on its way off again . I have the habit of staying the same for a few weeks but I keep in there and get a result .
Hello all, On Secret Eaters last night they did an experiment that proves what Wendilla is always saying. . . . That it's best to plan your meals beforehand. Those who didn't plan, and just chose what they wanted at lunchtime ate 68 per cent more calories than those who pre-planned their lunch.:-)
I'm just about maintaining my weight, I'm pleased to say :-)
I'm just about maintaining my weight, I'm pleased to say :-)
Good morning all, I'm the same this week.
Last week I was diagnosed with type two diabetes so have had to make a few adjustments in my diet...mainly more carbs in the form of pasta and surprising things like avocados. I've ordered special cookbooks and the food looks wonderful. The illness would also account for my weight loss lately as it is one of the symptoms. Since I have been eating pretty much a diabetic diet for years and don't smoke or drink all I need to do is get more exercise. Oh and I can have a glass or two on special occasions. Now to get the portions right and hope next week to be going downwards again.
Last week I was diagnosed with type two diabetes so have had to make a few adjustments in my diet...mainly more carbs in the form of pasta and surprising things like avocados. I've ordered special cookbooks and the food looks wonderful. The illness would also account for my weight loss lately as it is one of the symptoms. Since I have been eating pretty much a diabetic diet for years and don't smoke or drink all I need to do is get more exercise. Oh and I can have a glass or two on special occasions. Now to get the portions right and hope next week to be going downwards again.