ChatterBank3 mins ago
Gk 12,534
2 Answers
stuck on the last one , help appreciated.
42a fermented mixture of flour and water used in the process of making and baking sour dough bread. (7) ?t?r?e?
42a fermented mixture of flour and water used in the process of making and baking sour dough bread. (7) ?t?r?e?
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