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For more on marking an answer as the "Best Answer", please visit our FAQ.Many years ago, when I went as a schoolboy on an exchange trip to France, breakfast coffee was served in bowls, not cups. It was drunk with a spoon and croissants or bread and butter, usually with jam on, were dunked into it. It took me a while to get used to it because I had been brought up to believe that while it was OK to dip your bread in your soup at home it was extremely bad manners to do so elsewhere.
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