Crosswords2 mins ago
Daily Telegraph General Knowledge (Gk) Saturday October 22Nd 2016
11 Answers
Totally stumped on last one:
18 across: Dutch potato with light-yellow flesh, ideal for mashing, boiling, baking or making the dish gratin dauphinois (6)
I have ?S?I?A
18 across: Dutch potato with light-yellow flesh, ideal for mashing, boiling, baking or making the dish gratin dauphinois (6)
I have ?S?I?A
Answers
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