No, can't say it'd much suit me. I had an obligatory 2+ week fast over Xmas/NY which lost me a chunk of weight whether I liked it or not (spoiler: it was 'not'). Minimising carbohydrates since seems to have kept it off and I believe drifting down further. That's good, but I miss bread, potatoes, pasta, rice, biscuits, etc.. Plus I discover I was only borderline pre anyway. No idea where I am now, wish I knew how much starchy stuff I could reintroduce without ruining progress. I have looked at low carb keto substitute recipies but special flours and other ingredients are rather expensive.
For the moment I guess I'll carry on limiting carbs, but it's difficult to find such grub that's also appealing; the choice is rather limited especially if you don't want to spend time every day preparing/cooking food by hand.